Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 lowalcohol complex and concentrated with vibrant

complex and concentrated with vibrant acidity and a roundness which gives it a rich mouth feel and long finish

The fruit from these younger vines is united in the Télégramme bottling

pleasantly dry with soft tannins

Maceration lasts around 14 days for this bottling

and Rainier cherry

Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 lowalcohol complex and concentrated with vibrant65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the